This coffee is simply sweet.
VARIETAL: HYBRID OF TIMOR & TYPICA
Daurfusu farmer group is located in the Lebululi neighbourhood and is part of the Dukurai village community. The group is led by Simiao Pedro de Deus, who is also a lead field officer coordinating cherry delivery to the Lutlala processing station. Simiao is a highly respected figure in the community and a skilled producer, as evidenced by his placement in the top 10 at the Best Of Harvest Timor 2019 competition. He acts as a lead farmer, educating others on best practices, and as a quality officer, checking for consistency and moisture content of small-holder produced parchment coffee.
This lot is a combination of coffees bought from smallholder members of the Daurfusu farmer group. Each family harvests and processes their own cherry, utilising traditional locally made wood and hammered tin pulpers, fermenting in buckets or bags for 36 hours, and drying on tarpaulins. The Daurfusu group has 37 members and coffee is the primary source of income for them, often complimented by the local sale of vegetables such as beans, corn, garlic, and greens.
If you would like to order more than 3kg of coffee, please get in contact with our wholesale team on 0451 124 124.
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