This coffee is bright and sweet with notes of toffee and nuts.

Varietal: SL28 | Ruiru 11

Processing: Washed

Ndiwa Estate is situated at an elevation of 1600-1800 meters above sea level in the Kiambu region of Central Kenya. Mwalimu Ndichu Kibe, a retired teacher who began coffee farming in 1965, aims to enhance the quality of his coffee to attract better prices and uplift his family’s livelihood. Collaborating with our suppliers, Sucafina, Mwalimu has availed himself of training opportunities to refine pruning, cultivation, and harvesting techniques. Sucafina also conducts soil analyses to guide appropriate fertilisation methods, aiming to improve yield and quality while minimising costs and environmental impact.

The coffee cherries are meticulously picked when ripe and promptly pulped. Subsequently, the parchment coffee undergoes underwater fermentation for 18 hours or until the mucilage breaks down. After fermentation, the coffee undergoes a thorough washing process to eliminate any residual mucilage. The cleaned parchment coffee is then laid out on elevated drying beds for a period of 7-21 days. The dried parchment coffee is then transported to Sucafina’s microlot dry mill, equipped with high-quality machinery that facilitates hulling small coffee lots. This empowers small farmers to maintain the distinctiveness of their coffee, avoiding the need to blend it with others to meet minimum lot requirements.

The washed process, employing a combination of dry and wet fermentation, accentuates the brightness and sweetness of this coffee.

Coffee is exempt from GST.